15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 oz spaghetti or linguine; Salt, for water; 1 lb large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 garlic cloves, minced; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice

Highlighted under: Fast Planning

A quick and delicious meal that combines tender shrimp with perfectly cooked pasta, all tossed in a savory garlic sauce.

Created by

Fern Holloway

Last updated on 2025-12-30T19:19:34.099Z

This quick and easy garlic shrimp pasta is perfect for busy weeknights. The shrimp cooks in just minutes, and the garlic adds a delightful flavor that pairs beautifully with the pasta.

Why You'll Love This Recipe
Quick and easy to prepare in just 15 minutes
Savory garlic flavor that enhances the shrimp
Perfect for a weeknight dinner or impressing guests

The Perfect Quick Dinner

When you're short on time but still want a delicious meal, this 15-Minute Garlic Shrimp Pasta is the perfect solution. Its quick preparation makes it an ideal choice for busy weeknights, allowing you to whip up a satisfying dish without spending hours in the kitchen. You can enjoy a restaurant-quality meal at home in just a fraction of the time.

This recipe is not only quick, but it also requires minimal ingredients, making it easy to keep on hand for those spontaneous dinner cravings. The combination of shrimp and pasta is a classic that never fails to impress. Plus, with the savory garlic sauce, every bite is bursting with flavor.

Elevate Your Pasta Game

The addition of garlic and red pepper flakes in this dish brings a depth of flavor that elevates the humble pasta to new heights. Garlic is known for its aromatic qualities and health benefits, making it a staple in many cuisines around the world. When sautéed, it transforms into a fragrant base that perfectly complements the sweetness of the shrimp.

Moreover, the fresh parsley and lemon juice added at the end not only enhance the dish's flavor profile but also contribute a pop of color that makes the meal visually appealing. Presentation is key, and a sprinkle of parsley can make all the difference when serving this dish to guests.

Customizing Your Dish

While this recipe is fantastic as is, you can personalize it to suit your taste. For those who enjoy a bit more heat, consider adding extra red pepper flakes or even a dash of hot sauce for a spicy kick. If you're a fan of vegetables, feel free to toss in some sautéed spinach, cherry tomatoes, or bell peppers to make the dish even more nutritious.

Additionally, you can swap out the shrimp for other proteins such as chicken or tofu, making this versatile recipe adaptable to various dietary preferences. With just a few simple tweaks, you can create a dish that not only meets your cravings but also caters to your dietary needs.

Ingredients

For the Pasta

8 oz spaghetti or linguine
Salt, for water

For the Shrimp

1 lb large shrimp, peeled and deveined
3 tablespoons olive oil
4 garlic cloves, minced
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice

Make sure to use fresh shrimp for the best flavor!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.

Combine Everything

Add the cooked pasta to the skillet with the shrimp. Toss with parsley and lemon juice, mixing well to combine.

Serve

Dish out the pasta onto plates and garnish with additional parsley if desired. Enjoy!

Serve immediately for the best flavor.

Pro Tips

For an extra kick, add more red pepper flakes or a splash of white wine to the sauce.

Storing Leftovers

If you find yourself with leftovers after enjoying this delicious shrimp pasta, you're in luck! This dish can be stored in an airtight container in the refrigerator for up to two days. Just make sure to allow the pasta to cool completely before sealing it to maintain freshness.

When reheating, consider using a skillet over medium heat to bring back the dish's original flavors. A splash of olive oil or a sprinkle of water can help prevent the pasta from drying out. Enjoy your leftovers as a quick lunch or dinner that tastes just as good the second time around.

Pairing Suggestions

To complete your meal, consider pairing this garlic shrimp pasta with a fresh salad or steamed vegetables. A light side salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the pasta. Alternatively, roasted asparagus or sautéed zucchini would make excellent accompaniments.

For drinks, a chilled white wine, such as a Sauvignon Blanc or Pinot Grigio, complements the dish beautifully, enhancing the overall dining experience. If you prefer non-alcoholic options, a sparkling water with a twist of lemon will offer a refreshing palate cleanser.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti and linguine are great choices, but feel free to use any pasta you prefer.

→ Can I meal prep this dish?

While it's best enjoyed fresh, you can store leftovers in the fridge for up to 2 days.

→ What can I serve with this pasta?

A simple side salad or garlic bread pairs wonderfully with this dish.