Chocolate Covered Strawberries

Name: Chocolate Covered Strawberries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 large strawberries; 8 oz semisweet chocolate chips; 1 teaspoon coconut oil (optional); Sprinkles for decoration (optional)

Highlighted under: Oven Planning

I absolutely love chocolate covered strawberries because they bring together the luscious sweetness of ripe strawberries with rich, velvety chocolate. Every bite is a delightful contrast, where the juicy fruit meets the creamy chocolate coating. They are surprisingly easy to make and require just a few ingredients. Whenever I prepare them for friends or family, smiles light up their faces. It’s that simple joy of sharing something beautiful that makes this treat special. Let's indulge in a little sweet romance with these delicious bites of bliss!

Created by

Fern Holloway

Last updated on 2026-01-08T12:33:36.950Z

Making chocolate covered strawberries is one of my all-time favorite kitchen experiences. I remember the first time I made them for a romantic dinner. There was something magical about dipping fresh strawberries into smooth, melted chocolate and seeing them transform into something so elegant and indulgent. It always impresses!

One tip I learned is to ensure the strawberries are thoroughly dried before dipping them. Any water will cause the chocolate to seize, resulting in a less-than-perfect coating. It’s all about those little details that make your dessert shine!

Why You Will Love This Recipe
The combination of sweet strawberries and rich chocolate is irresistible.
Perfect for special occasions or a delightful treat any day.
They look beautiful and are a fun dessert to share.

Choosing the Right Strawberries

When selecting strawberries for this recipe, opt for large, ripe ones with a vibrant red color and a fresh green stem. These qualities ensure that they are sweet and juicy. Avoid strawberries that show signs of bruising or have a dull appearance, as they may not hold up well when dipped in chocolate and could spoil faster after preparation.

Additionally, if you want to make this recipe a bit more vibrant, consider using organic strawberries. They tend to be sweeter and less likely to contain pesticide residues, providing a more indulgent flavor experience. This attention to ingredient quality is key to elevating your chocolate-covered strawberries from ordinary to extraordinary.

The Role of Chocolate and Coconut Oil

Using semisweet chocolate chips not only provides a rich and indulgent taste but also balances the sweetness of the strawberries beautifully. When melting chocolate, adding a teaspoon of coconut oil helps to create a smooth, glossy finish that is easier to work with. The coconut oil adds a subtle flavor and improves the coating’s adhesion to the strawberries.

If you prefer a different flavor profile, you can substitute semisweet chocolate with dark or milk chocolate. Each kind brings its unique sweetness and richness, but keep in mind that the melting process may vary since different chocolates have different cocoa content and additives.

Storing and Serving Tips

Once your chocolate-covered strawberries have set, it's essential to store them properly to maintain their texture and flavor. Keep them in an airtight container in the refrigerator if you're not serving them right away. They are best enjoyed within 1-2 days, as the strawberries may start to release moisture and the chocolate can lose its snap over time.

When serving, presentation matters. Arrange the strawberries on a beautiful serving platter or cake stand to impress your guests. You can also pair your chocolate-covered strawberries with a dipping sauce or a drizzle of caramel for an added touch of elegance and variety. This not only enhances the visual appeal but also creates an interactive dessert experience.

Ingredients

Ingredients for Chocolate Covered Strawberries

Ingredients

12 large strawberries
8 oz semisweet chocolate chips
1 teaspoon coconut oil (optional)
Sprinkles for decoration (optional)

Instructions

Prepare the Strawberries

Thoroughly wash the strawberries under cold water and gently dry them with a paper towel. Make sure they are completely dry, as any moisture can prevent the chocolate from adhering properly.

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, making sure to coat it evenly. Allow any excess chocolate to drip off before placing it on a parchment-lined baking sheet.

Add Decorations

If desired, sprinkle the chocolate-dipped strawberries with colorful sprinkles before the chocolate hardens. You can also drizzle some extra melted chocolate over for a decorative touch.

Let Them Set

Refrigerate the dipped strawberries for about 15-30 minutes, or until the chocolate is firm. Serve chilled for the best flavor.

Pro Tips

For added flavor, try using different types of chocolate such as white chocolate or dark chocolate. You can also experiment with toppings like crushed nuts or sea salt for an extra twist!

Troubleshooting Chocolate Consistency

If the chocolate becomes thick or grains appear during the melting process, it’s likely that it has been overheated. In this case, add a tiny bit of coconut oil or milk to the mixture and gently stir over low heat or in short bursts in the microwave until the consistency is restored. This technique helps keep your chocolate smooth and ready for dipping.

Another common issue is chocolate not adhering properly to the strawberries. Ensure they are completely dry before dipping, as even a small amount of moisture can cause the chocolate to slide off. A quick tip is to place the strawberries on a paper towel after washing them to absorb any residual water.

Making Ahead and Variations

If you plan to make chocolate-covered strawberries for an event, you can get a head start. Prepare the strawberries and dip them in chocolate within 24 hours prior to serving. Just make sure to store them in the fridge in an airtight container, and keep in mind that the fresher the strawberries, the better the taste.

For a fun twist, consider adding different toppings beyond just sprinkles. Crushed nuts, shredded coconut, or even a drizzle of white chocolate can take these strawberries to the next level. Experimenting with flavors will allow you to create a unique dessert experience tailored to your preferences.

Questions About Recipes

→ Can I use frozen strawberries?

It's best to use fresh strawberries as they hold up better and the texture is more pleasant. Frozen strawberries may release water and make the chocolate coating soggy.

→ How long can I store chocolate covered strawberries?

These treats are best enjoyed fresh, but you can store them in the refrigerator for up to 2 days in an airtight container.

→ What type of chocolate is best for dipping?

Semisweet chocolate chips are popular for their balanced flavor, but you can also use dark, milk, or even white chocolate based on your preference.

→ Can I use a double boiler instead of the microwave?

Absolutely! A double boiler is a great method to melt chocolate gently and can help prevent it from seizing.