Cottage Cheese Chocolate Chip Cookies

Name: Cottage Cheese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup cottage cheese, room temperature; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semisweet chocolate chips

Highlighted under: Oven Planning

I absolutely love baking, and these Cottage Cheese Chocolate Chip Cookies have quickly become a favorite for my family and friends. The use of cottage cheese not only adds a unique creaminess but also keeps the cookies moist and tender. Whenever I bake these cookies, the delightful combination of chocolate and the subtle tang from the cottage cheese creates a mouthwatering treat perfect for snacking or sharing. I can't help but whip up a batch whenever I'm in need of a comforting dessert with a twist!

Created by

Fern Holloway

Last updated on 2026-01-06T11:05:34.626Z

When I first came across the idea of using cottage cheese in cookies, I was skeptical. However, after trying it in these chocolate chip cookies, I was amazed at how much it improved the texture. The cottage cheese worked wonders, creating a rich and chewy base that balanced perfectly with the melty chocolate chips.

One tip that I've found to be invaluable is to use room temperature cottage cheese; it blends into the dough seamlessly, ensuring that every bite is filled with softness. Moreover, letting the dough chill for a bit before baking intensifies the flavors, making these cookies even more irresistible!

Why You'll Love These Cookies
A unique twist on classic chocolate chip cookies with creamy cottage cheese
Soft and chewy texture that stays fresh longer
Perfectly balanced sweetness with bursts of chocolate in every bite

Why Cottage Cheese?

Cottage cheese plays a crucial role in these cookies, providing both moisture and a creamy texture that sets them apart from traditional recipes. The tang of the cottage cheese balances beautifully with the sweetness of the chocolate, enhancing the overall flavor profile. Plus, the added protein from the cottage cheese makes these cookies a bit more nutritious, allowing you to indulge with fewer guilt.

For anyone concerned about fat content, opting for low-fat cottage cheese can still yield great results without compromising taste. Just ensure it’s at room temperature before mixing, as this will help it blend smoothly with the butter, resulting in a consistent dough.

Perfecting Texture and Flavor

The chilling step is essential to achieve the right texture in these cookies. By allowing the dough to rest in the fridge for 15 minutes, the flavors meld together, and the cookies spread more evenly while baking. You’ll want to check for a slight softness in the center after baking since they will continue to set as they cool—look for golden edges but a still slightly underbaked center for that perfect chewy bite.

If you prefer a thicker cookie, consider adding an extra 1/4 cup of flour to your dough. This slight adjustment can help achieve a more substantial texture while still keeping the essence of the cottage cheese. Conversely, if you like your cookies flatter and crisper, using less flour will allow for a wider spread during baking.

Ingredients

Gather these simple ingredients to whip up a batch of delicious cookies:

Ingredients

1 cup cottage cheese, room temperature
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

With these ingredients at hand, you're ready to create something delicious!

Instructions

Follow these steps to bake your cookies:

Prepare the Dough

In a mixing bowl, combine the room temperature cottage cheese and softened butter. Beat until smooth. Add in the brown sugar, granulated sugar, and vanilla extract, and mix well.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Finally, fold in the chocolate chips.

Chill the Dough

Cover the dough with plastic wrap and chill in the refrigerator for about 15 minutes. This will enhance the flavors and improve the texture.

Bake the Cookies

Preheat your oven to 350°F (175°C). Drop spoonfuls of the chilled dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy these delightful treats warm or store them in an airtight container!

Your delicious cookies are ready to enjoy!

Pro Tips

For an extra kick, you can add chopped nuts or a sprinkle of sea salt on top of the cookies before baking for enhanced flavor and texture.

Make-Ahead and Storage

These Cottage Cheese Chocolate Chip Cookies can be made ahead of time, making them perfect for busy schedules. You can prepare the cookie dough and store it in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze the dough for up to 2 months—just scoop tablespoons of dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. When ready to bake, no need to defrost; simply add an extra minute or two to the baking time.

For storage, keep baked cookies in an airtight container at room temperature for up to a week. If you find they are getting a bit dry, placing a slice of bread in the container can help maintain moisture. Just remember to swap the bread slice every couple of days for optimal freshness.

Serving Suggestions

These cookies can be enjoyed warm and gooey right out of the oven, or allow them to cool for a more firm texture. For a delightful treat, try pairing them with a scoop of vanilla or coffee ice cream; the warm cookies and cold ice cream create a delightful contrast. Alternatively, crumble them over your morning yogurt for a unique breakfast twist!

Consider adding nuts, like chopped walnuts or pecans, to the dough for added crunch and flavor depth. If you’re feeling adventurous, coconut flakes or dried fruit can introduce a subtle sweetness that complements the chocolate chips perfectly. Experimenting with add-ins can personalize the cookies and keep things interesting!

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can work, but it may make the cookies slightly less rich in flavor.

→ How can I store leftover cookies?

Store them in an airtight container at room temperature for up to a week or in the freezer for longer freshness.

→ Can I substitute chocolate chips with other ingredients?

Absolutely! You can use chopped nuts, dried fruits, or even a mix of both instead of chocolate chips.

→ Is it necessary to chill the dough?

While it's not mandatory, chilling the dough will enhance the flavors and improve the texture of the cookies.