Comfort Food Chicken And Rice Bake

Name: Comfort Food Chicken And Rice Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup uncooked white rice; 2 cups chicken broth; 1 can cream of mushroom soup; 1 small onion, diced; 1 cup frozen mixed vegetables; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup shredded cheddar cheese (optional)

Highlighted under: Hearty Planning

When I think of comfort food, one dish always comes to mind: the classic chicken and rice bake. I love how this recipe combines tender chicken with fluffy rice, baked until everything is infused with delightful flavors. It's the kind of meal that wraps you in warmth and nostalgia. I appreciate how the simplicity of the ingredients allows the dish to shine, making it a perfect option for family dinners or cozy nights in. Plus, it’s easy to whip up, which is a huge bonus on busy evenings!

Created by

Fern Holloway

Last updated on 2026-02-01T19:30:14.902Z

One of my fondest memories in the kitchen is preparing chicken and rice bake for my family. The aroma that fills the kitchen as it cooks is like a warm hug. I love how the chicken turns juicy and tender, soaking up the flavor from the broth and spices. This recipe allows me to indulge in the joy of cooking without spending hours over the stove.

To get that perfect texture, I recommend covering the dish with foil for the first half of baking to trap the steam, then uncovering it to achieve a golden top. Using a mix of fragrant herbs elevates the dish to another level of comfort!

Why You'll Love This Recipe
A hearty meal that the whole family will enjoy
Easy to prepare and perfect for weeknight dinners
Full of flavor, with a creamy and comforting texture

Mastering the Bake

Baking is where this chicken and rice dish truly comes together. As it bakes, the chicken releases juices that meld with the rice and sauce, creating a flavorful base. It's essential to cover the dish tightly with foil initially to trap steam, ensuring the rice cooks evenly and absorbs the rich flavors. After 40 minutes, removing the foil allows the cheese to melt beautifully without burning, adding a delightful golden crust that contrasts with the creamy texture underneath.

If you're worried about overcooking the chicken, using a meat thermometer can help you achieve optimal results. The internal temperature should reach 165°F (74°C) for safe consumption. If you find the chicken is cooking too quickly relative to the rice, you can tent the foil slightly to prevent direct contact with the heat while allowing the rice to catch up.

Ingredient Insights

The choice of rice in this recipe is important; long-grain white rice works best as it cooks evenly and remains fluffy. If you're looking for a whole grain option, brown rice can be substituted, but keep in mind it will require more cooking time—about 60 minutes covered and an additional 10-15 minutes uncovered, depending on your oven's efficiency. Adjust the liquid ratio to 2 ½ cups of broth for brown rice to ensure adequate moisture during baking.

While the cream of mushroom soup provides richness, it can be substituted with homemade cream soup alternatives if you're looking to avoid processed ingredients. Simply combine equal parts of milk and flour or use a roux to create a creamy base. Additionally, you could experiment with different vegetables like peas or bell peppers to personalize the dish according to your family's tastes.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup uncooked white rice
2 cups chicken broth
1 can cream of mushroom soup
1 small onion, diced
1 cup frozen mixed vegetables
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)

Instructions

Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish to prevent sticking.

Combine Ingredients

In the prepared baking dish, mix the uncooked rice, chicken broth, cream of mushroom soup, diced onion, and frozen vegetables. Stir until well combined.

Add Chicken

Arrange the chicken breasts on top of the rice mixture. Season with garlic powder, salt, and pepper.

Bake

Cover the dish tightly with aluminum foil and place it in the preheated oven. Bake for 40 minutes.

Finish and Serve

Remove the foil, sprinkle with cheddar cheese if using, and bake for an additional 10 minutes or until the chicken is cooked through. Serve hot and enjoy!

Pro Tips

For extra flavor, marinate the chicken in your favorite seasoning or spice blend for a few hours before cooking. You can also substitute brown rice for an added nutritional boost, but adjust the cooking time as needed.

Storing and Reheating

This chicken and rice bake is a fantastic make-ahead meal. You can prepare the entire dish in advance, cover it tightly with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours before baking. Just make sure to allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheating is best done in the oven at 350°F (175°C) to retain moisture; cover the dish with foil and heat for about 20-25 minutes or until warmed through. For a quicker option, the microwave works fine, but keep an eye on the dish to prevent it from drying out.

Serving Suggestions

This dish is hearty on its own, but you can elevate your meal by serving it alongside a simple side salad or steamed green vegetables, such as broccoli or green beans, to add a fresh crispness. A light vinaigrette can provide a zesty contrast that balances the creaminess of the chicken and rice.

For an extra touch, consider garnishing with freshly chopped herbs, like parsley or thyme, before serving. Not only does this enhance the visual appeal, but it also adds a layer of flavor that complements the creamy texture beautifully.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will require a longer cooking time. Make sure to adjust the amount of liquid and baking time accordingly.

→ Is it possible to prepare the dish ahead of time?

Absolutely! You can assemble the dish a day in advance and keep it covered in the refrigerator. Just bake it when you're ready to serve.

→ Can I add more vegetables to the bake?

Definitely! Feel free to add your favorite vegetables, such as bell peppers, broccoli, or peas, for additional flavors and nutrients.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.