Super Bowl Loaded Veggie Nachos

Name: Super Bowl Loaded Veggie Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 bag of tortilla chips; 2 cups shredded cheese (cheddar and Monterey Jack); 1 can black beans, rinsed and drained; 1 cup corn (fresh or canned); 1 red bell pepper, diced; 1 green bell pepper, diced; 1 jalapeño, sliced; 1 avocado, diced; 1/2 cup chopped green onions; 1/4 cup fresh cilantro, chopped; Sour cream for serving; Salsa for serving; 1 ripe avocado; 1/4 cup Greek yogurt; Juice of 1 lime; Salt and pepper to taste

Highlighted under: Hearty Planning

I absolutely love making Super Bowl Loaded Veggie Nachos for game day! These nachos bring together a colorful array of flavors and textures that are not only delicious but also satisfying. Layered with crispy tortilla chips, melted cheese, and a variety of fresh veggies, they’re a hit with everyone at my gatherings. I find that using a mix of spices and fresh ingredients really elevates this dish, ensuring that my nachos stand out from the rest. It’s always a pleasure to see everyone enjoying this vibrant snack!

Created by

Fern Holloway

Last updated on 2026-01-13T01:55:34.891Z

In my quest to create the ultimate game day snack, I’ve found that tweaking the ingredients can make all the difference. When preparing these nachos, I ensure to roast the vegetables lightly beforehand, bringing out their natural sweetness. This simple step transforms the overall flavor, making the nachos irresistible. It’s a technique I learned from experimenting with various veggie combinations, and it never fails to impress!

Another tip is to drizzle a zesty avocado-lime crema on top right before serving. Not only does it add a creamy texture, but it also brings a refreshing contrast to the rich cheese. Each bite bursts with flavor, and it’s become a go-to finishing touch for my nachos. Trust me, it’s worth the extra few minutes!

Why You Will Love This Recipe
A vibrant mix of flavors that excite your taste buds
Perfect crunchy and creamy texture combinations
Great for sharing during the big game or any casual gathering

Choosing the Right Ingredients

When making Loaded Veggie Nachos, the quality of your ingredients can significantly impact the final dish. Opt for high-quality tortilla chips that are sturdy enough to hold the toppings without breaking under the weight. Fresh vegetables like bell peppers and jalapeños not only provide vibrant color but also enhance the texture and crunch of the nachos. Using a blend of sharp cheddar and creamy Monterey Jack cheese creates a delightful melty base that pulls everything together beautifully.

Consider the balance of flavors in your nachos. The sweetness from the corn complements the heat from the jalapeños, while the black beans add a hearty texture. If you're looking for a twist, feel free to experiment with different types of beans or add thinly sliced olives for an extra layer of flavor. Always rinse canned ingredients like black beans to remove excess sodium and improve overall flavor integration in your nachos.

Techniques for Perfectly Baked Nachos

Layering your nachos correctly is crucial for achieving just the right mix of melted cheese and firm toppings. Start with a generous base of chips on your baking sheet, ensuring they are not overcrowded—this allows even heat distribution. As you add toppings, try to avoid overloading them; otherwise, you might end up with a soggy mess. Baking at 350°F for about 10 minutes is ideal, allowing the cheese to melt thoroughly without burning the chips. Look for that golden, bubbly texture to indicate they’re ready.

If you want to rehear the nachos later, prepare the ingredients separately and bake them just before serving. This way, your nachos will remain fresh, crispy, and delicious. You can also place them on a rack in the oven for even better airflow which helps keep the chips crisp. Drizzling your crema after baking retains its freshness and creaminess, avoiding excess moisture that could make the nachos less enjoyable.

Ingredients

For the Nachos

1 bag of tortilla chips
2 cups shredded cheese (cheddar and Monterey Jack)
1 can black beans, rinsed and drained
1 cup corn (fresh or canned)
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeño, sliced
1 avocado, diced
1/2 cup chopped green onions
1/4 cup fresh cilantro, chopped
Sour cream for serving
Salsa for serving

For the Avocado-Lime Crema

1 ripe avocado
1/4 cup Greek yogurt
Juice of 1 lime
Salt and pepper to taste

These ingredients come together to create a vibrant and satisfying dish that everyone will love!

Instructions

Prepare the Crema

In a blender, combine avocado, Greek yogurt, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if necessary. Set aside.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Layer the Nachos

On a large baking sheet, spread out the tortilla chips in an even layer. Sprinkle half of the shredded cheese over the chips.

Add Toppings

Add black beans, corn, diced bell peppers, and jalapeños on top of the cheese. Then, add the remaining cheese to cover all the toppings.

Bake

Place the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Remove from the oven and top with diced avocado, green onions, and cilantro. Drizzle the avocado-lime crema over the nachos. Serve immediately with sour cream and salsa on the side.

Enjoy your delicious Super Bowl Loaded Veggie Nachos!

Pro Tips

Feel free to add your favorite toppings like olives or diced tomatoes for extra flavor. You can also swap the cheese for a vegan alternative if needed.

Serving Suggestions

These Loaded Veggie Nachos are best served fresh from the oven, but if you want to set up a nacho bar for gatherings, consider preparing individual toppings in bowls. This lets guests customize their plates with avocado, salsa, and sour cream according to their preferences. For a festive touch, you can also include pickled jalapeños, diced tomatoes, or even a sprinkle of your favorite hot sauce to elevate the flavor profile.

Pair your nachos with chilled drinks like iced tea or sparkling water to balance the richness. They also go wonderfully with guacamole or even a side of Vietnamese pho broth, which may seem unconventional but adds a unique dipping option that sparks interest and conversation.

Storage and Make-Ahead Tips

While nachos are best enjoyed fresh, you can prepare many components ahead of time. Chop the vegetables and store them in airtight containers in the refrigerator for up to three days. The avocado-lime crema can be stored for about two days; just cover it tightly to prevent browning. If you’re anticipating leftovers, consider baking slightly underdone nachos, then broiling them for quick reheating later, so they maintain a crispy texture.

If you find yourself with leftover nachos, store them in an airtight container—but do note that the chips will soften over time. Instead of just reheating in the oven, you might want to repurpose them for a delicious nacho casserole by layering them with sauce and cheese in a baking dish and reheating until warmed through.

Questions About Recipes

→ Can I make these nachos ahead of time?

It's best to assemble them just before baking to keep the chips crispy, but you can prep the toppings in advance and bake when ready.

→ What can I substitute for the tortilla chips?

You can use pita chips, veggie chips, or even baked potato chips for a different texture.

→ Are these nachos vegetarian friendly?

Yes, this recipe is completely vegetarian, made with plant-based ingredients!

→ Can I freeze leftover nachos?

While you can freeze leftover toppings separately, the chips will lose their crunch when frozen and reheated.