Sunday Creamy Spinach Tomato Bake

Name: Sunday Creamy Spinach Tomato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 cups fresh spinach, chopped; 2 cups cherry tomatoes, halved; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon nutmeg; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Oven Planning

I absolutely love making this Sunday Creamy Spinach Tomato Bake as a vibrant and comforting dish for weekend gatherings. The creamy texture combined with the fresh flavors of spinach and tomatoes creates a delightful medley that everyone enjoys. It’s simple to prepare, making it a go-to recipe in our household. I often find myself adjusting the spices to match our preferences, and I can assure you that the freshness of the ingredients makes all the difference. This dish truly embodies the spirit of a cozy Sunday meal.

Created by

Fern Holloway

Last updated on 2026-01-14T00:41:35.371Z

When I first experimented with this recipe, I wanted a dish that would bring comfort and cheer to our Sunday family time. After a few modifications, I found that adding cream and cheese worked wonders in balancing the natural acidity of the tomatoes. The result was a luxuriously creamy bake that had everyone coming back for seconds!

I also discovered that adding a pinch of nutmeg enhances the spinach's earthy flavor. This small touch elevated the dish and made it unforgettable. Preparation is quick, which leaves us more time to enjoy each other's company while waiting for it to bake!

Why You'll Love This Recipe
Creamy, rich texture that satisfies your cravings
Burst of fresh flavors from the spinach and tomatoes
Perfect for a relaxing Sunday meal with loved ones

The Importance of Fresh Ingredients

Using fresh spinach and ripe cherry tomatoes is crucial to the success of this bake. Fresh spinach has a vibrant color and a delicate flavor that become a perfect complement to the dish's creamy base. Look for spinach that is deep green and free from any wilting or browning. The cherry tomatoes should be plump and bright, as they will add a natural sweetness that balances the creaminess beautifully.

If you find it challenging to source fresh ingredients, frozen alternatives can work in a pinch. However, remember to thaw and thoroughly drain the spinach to prevent excess moisture, and consider roasting the tomatoes briefly to enhance their sweetness before mixing them into the dish.

Adjusting the Creaminess

For those who desire a lighter version, you can substitute half of the heavy cream with a low-fat cream or a plant-based alternative, like cashew cream or almond milk. This will slightly alter the texture but still keep the dish creamy. Additionally, incorporating Greek yogurt can provide tang and richness while reducing the fat content. If opting for yogurt, add it after baking to prevent curdling.

When mixing your ingredients, ensure that the cheese is at room temperature for easier blending. This helps achieve that glorious, gooey texture once baked. Also, consider blending a portion of the mixture in a food processor for an extra creamy bake. Just be cautious not to over-process—aim for a balance of textures!

Ingredients

Main Ingredients

4 cups fresh spinach, chopped
2 cups cherry tomatoes, halved
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon nutmeg
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil.

Sauté the Spinach

In a pan, lightly sauté the chopped spinach over medium heat until just wilted, about 3 minutes. Remove from heat.

Mix Ingredients

In a large bowl, combine the sautéed spinach, cherry tomatoes, heavy cream, mozzarella cheese, Parmesan cheese, garlic powder, nutmeg, and season with salt and pepper.

Bake

Transfer the mixture to the prepared baking dish. Bake in the preheated oven for 30 minutes or until golden and bubbly.

Pro Tips

For an extra kick, consider adding crushed red pepper flakes or substituting the mozzarella with a smoked cheese variety.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, it’s best to do so in the oven at 350°F (175°C) to maintain the dish's texture. Cover the dish with aluminum foil to prevent it from drying out, and heat for about 15-20 minutes or until warmed through and bubbly.

For longer storage, consider freezing the assembled but unbaked dish. Make sure to cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to two months. When ready to bake, thaw overnight in the refrigerator and allow an extra 10-15 minutes of baking time.

Serving Suggestions

This Sunday Creamy Spinach Tomato Bake pairs beautifully with a crisp green salad and a light vinaigrette, which can help cut through the dish's richness. You might also want to serve it alongside crusty bread for dipping, allowing you to savor every creamy bite.

For a heartier meal, consider adding cooked proteins like grilled chicken or shrimp into the bake. Just ensure that the proteins are pre-cooked and chopped into bite-sized pieces, mixing them evenly throughout the dish for a well-rounded flavor.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and drain excess water from the frozen spinach before using it.

→ What can I serve with the spinach tomato bake?

This dish pairs well with crusty bread or a fresh salad for a complete meal.

→ Can I make this ahead of time?

Absolutely! Prepare the dish a day in advance and bake it just before serving.

→ Is it possible to make this dish vegan?

Yes! Substitute dairy with plant-based cheese and use coconut cream instead of heavy cream.