Sunday Herb Roasted Potatoes

Name: Sunday Herb Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 3 tablespoons olive oil; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh thyme, chopped; 4 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Hearty Planning

I love making Sunday Herb Roasted Potatoes as a comforting side dish that enhances any meal. The aroma of fresh herbs fills the kitchen as they roast, making it a perfect accompaniment for family gatherings or a quiet dinner at home. It’s amazing how a few simple ingredients can transform ordinary potatoes into something truly special. With a crispy exterior and fluffy interior, these potatoes bring a satisfying crunch with every bite. Serve them up hot alongside your favorite dishes, and you'll see why they're a hit every time!

Created by

Fern Holloway

Last updated on 2026-01-11T16:29:34.665Z

I remember the first time I prepared these Sunday Herb Roasted Potatoes for my family. They were a little skeptical at first, but as the aroma filled the air, their curiosity turned to excitement. I used rosemary and thyme from my garden, which made a significant difference in flavor. Roasting them at a high temperature ensures that they get that perfect golden crust while remaining tender inside.

To achieve the best results, I always recommend letting the potatoes roast undisturbed for the first 25 minutes. This allows for that glorious crunch to form. Tossing them halfway through keeps them evenly cooked and beautifully seasoned. Trust me, these potatoes will become a staple on your Sunday dinner table!

Why You'll Love This Recipe
Crispy outside with a fluffy interior
Infused with fresh herb flavors
Perfect for any meal or special occasion

The Importance of Choosing the Right Potatoes

For optimum results, selecting the right type of potatoes is crucial. Baby potatoes provide a creamy texture and require minimal preparation—just a simple halve will do. However, if baby potatoes aren't available, you can substitute with Yukon Gold or red potatoes. They offer a similar creamy interior when roasted. Avoid starchy potatoes like Russets, as they won’t yield the desired crispy exterior. Aim for potatoes of uniform size to ensure even cooking throughout the roasting process.

When preparing the potatoes, make sure they are washed thoroughly to remove any dirt. Leaving the skins on not only adds flavor but also enhances the texture. If you prefer a more rustic aesthetic, you can quarter larger potatoes instead of halving smaller ones; just adjust the cooking time to ensure they roast evenly.

Mastering the Art of Herb Infusion

Using fresh herbs like rosemary and thyme is essential for achieving that aromatic flavor. When chopping herbs, ensure they are finely minced to release their essential oils, which infuse the potatoes during roasting. Dried herbs can be used as an alternative; however, fresh herbs provide a bright, vibrant taste that elevates the dish. If you're looking for variations, consider adding parsley or oregano for a different flavor profile, but adjust the quantity, as dried herbs are more concentrated.

Garlic plays a significant role in enhancing the overall flavor. Mincing the garlic cloves ensures they caramelize nicely in the oven, contributing to the dish’s fragrant aroma. For a milder flavor, you can roast whole garlic cloves alongside the potatoes. If you're sensitive to garlic, feel free to reduce the amount used or omit it entirely without compromising the dish.

Perfecting the Roasting Technique

The right roasting temperature can make all the difference. Preheat your oven to 425°F (220°C) for that ideal balance of crispy exterior and fluffy interior. During the roasting process, keep an eye on the potatoes after the first 15 minutes. Tossing them not only promotes even browning but also prevents sticking. You'll know they’re ready to turn when they begin to release their aroma and develop a golden color on the edges.

Visual cues are key: look for a deep golden color and a slight crispness on the surface. If you find that your potatoes aren’t browning enough, try placing them on the top rack of your oven. Additionally, for extra crispiness, consider finishing them off under the broiler for a minute or two, but watch closely to avoid burning.

Ingredients

Ingredients for Sunday Herb Roasted Potatoes

2 pounds baby potatoes, halved
3 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
4 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

In a large mixing bowl, combine the halved baby potatoes, olive oil, rosemary, thyme, garlic, salt, and pepper. Toss until the potatoes are evenly coated.

Roast the Potatoes

Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.

Bake and Toss

Roast in the preheated oven for 30 minutes. After 15 minutes, toss the potatoes to ensure even cooking.

Check for Doneness

Continue roasting until they are golden brown and crispy, about an additional 15 minutes.

Serve

Remove from the oven and allow to cool slightly before serving warm.

Pro Tips

For extra flavor, try adding different herbs, such as parsley or oregano. Adjust the cooking time based on the size of your potatoes for best results.

Make-Ahead and Storage Tips

If you're planning a big meal, the good news is that these herb-roasted potatoes can be prepped in advance. After tossing them with olive oil and herbs, you can cover and refrigerate them for up to 24 hours. Just remember to bring them back to room temperature before roasting. This way, you'll save time on the day of your gathering while still delivering perfectly roasted potatoes.

Leftover roasted potatoes can be stored in an airtight container in the refrigerator for 3–5 days. To reheat, spread them out on a baking sheet and pop them in a preheated oven at 350°F (175°C) for about 10–15 minutes. This will help to revive their crispness without making them soggy. Alternatively, you can rewarm them on a skillet over medium heat for a quick fix.

Serving Suggestions and Pairings

These roasted potatoes are incredibly versatile and can complement a wide range of main dishes. They pair beautifully with roasted chicken, grilled meats, or even a hearty vegetarian stew. To elevate your dish, consider serving them alongside a dipping sauce like garlic aioli or a yogurt-based sauce infused with lemon and dill for a fresh, zingy contrast.

For a festive twist, sprinkle some grated Parmesan cheese over the potatoes during the last few minutes of roasting. This adds a delightful nutty flavor that perfectly complements the herbs. If you’re serving these potatoes for a special occasion, garnishing with freshly chopped parsley or additional thyme can provide a bright, visually appealing finish.

Troubleshooting Common Issues

If your potatoes come out soggy, it may be due to overcrowding on the baking sheet. Ensure there's enough space for them to roast properly; spreading them out in a single layer is key to achieving that coveted crispiness. Another reason could be insufficient oil—make sure they are well-coated to promote browning.

If you notice the potatoes are browning unevenly, check the uniformity of the size. Larger pieces may need more time, while smaller ones can cook faster. For a more consistent roast, cut them into similar sizes, and keep an eye on them, adjusting cooking times as needed to ensure everything is tender and perfectly crispy.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into similar-sized pieces to ensure even cooking.

→ Can I prepare these potatoes ahead of time?

You can prep the potatoes and season them ahead of time, but it's best to roast them just before serving for optimal texture.

→ What other herbs can I use?

Feel free to experiment with herbs such as dill, sage, or even basil for different flavor profiles.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.