Sunday Herb Roasted Potatoes

Name: Sunday Herb Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 lbs baby potatoes, halved; 3 tablespoons olive oil; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh thyme, chopped; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Hearty Planning

I absolutely love making Sunday Herb Roasted Potatoes for my family gatherings. The combination of fresh herbs and perfectly roasted potatoes creates a dish that's comforting and vibrant. Each bite bursts with flavor, and the crispy edges contrasted with the fluffy interior make it a hit at the table. It’s an uncomplicated recipe that lets the ingredients shine, and it’s the perfect accompaniment to any main dish. I find that preparing them alongside a roast elevates the entire meal and makes Sundays even more special.

Created by

Fern Holloway

Last updated on 2026-01-11T16:24:46.715Z

I remember the first time I made these herb roasted potatoes; they turned out so wonderfully crispy that my kids couldn’t get enough of them. I experimented with different herbs from my garden, but a mix of rosemary and thyme won everyone over. The key is to use plenty of oil to ensure the potatoes crisp up nicely while baking!

One tip I learned is to cut the potatoes into even sizes. This ensures they roast evenly, giving you that perfect golden-brown color. Don’t rush the cooking process; allow them to roast until they are beautifully caramelized—it's worth the wait!

Why You'll Love This Recipe
Crispy edges with a fluffy center
Fresh herb aroma that fills your kitchen
Easily customizable with your favorite herbs

Choosing the Right Potatoes

The type of potato you choose can significantly impact the texture and flavor of your roasted dish. I recommend using baby or new potatoes because their thin skin crisps up nicely while maintaining a fluffy interior. If you opt for larger potatoes, such as Yukon Gold, make sure to cut them into uniform pieces to ensure even cooking. This allows the edges to become crispy while the insides remain tender and soft, giving you the perfect contrast in each bite.

Furthermore, if you're looking to add a bit of color and flavor variation, consider mixing in a few red, purple, or fingerling potatoes. Each variety has its distinct taste and may alter the final dish slightly. Just remember to adjust the cooking time if you’re using larger or different types of potatoes to achieve that golden, crispy exterior.

Flavor Building with Fresh Herbs

The fresh herbs in this recipe are not just for aroma; they play a crucial role in enhancing the overall flavor of the dish. Rosemary and thyme are classic pairings that can elevate the simplest of roasted potatoes. When selecting herbs, opt for fresh ones if possible, as dried herbs can lose their potency and won't impart the same vibrant flavor. If you don't have rosemary or thyme on hand, consider substituting with herbs like oregano or parsley for a different yet delightful profile.

Another tip is to give the herbs a rough chop before adding them to the potatoes. This technique releases more of their essential oils, resulting in a more pronounced taste throughout the dish. Alternatively, if you prefer a spicier kick, adding a pinch of crushed red pepper flakes can add a lovely depth to the dish, balancing well with the creamy texture of the potatoes.

Serving and Storing Leftovers

After roasting, these herb potatoes are best served warm, allowing them to retain their crispy texture. They pair beautifully with a wide range of meats, from roast chicken to grilled steak, and even vegetarian options like a stuffed bell pepper. If you want to elevate your Sunday dinner, consider serving them alongside a rich gravy or a vibrant garlic aioli for dipping.

If you find yourself with leftover potatoes, don’t worry! They can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 375°F (190°C) for around 10-15 minutes; this will help restore their crispiness. Unfortunately, microwaving can cause them to become soggy, so stick to oven reheating for the best result. For longer storage, they can also be frozen for up to a month—just remember to let them cool completely before freezing.

Ingredients

Ingredients for Sunday Herb Roasted Potatoes

2 lbs baby potatoes, halved
3 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). In a large bowl, combine the halved baby potatoes, olive oil, rosemary, thyme, garlic powder, salt, and pepper. Toss well to coat all the potatoes evenly.

Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 45 minutes, turning them halfway through, until they are golden brown and crispy.

Serve

Remove from the oven and let them cool slightly before serving. Enjoy these delightful herb roasted potatoes as a side dish to your favorite mains!

Pro Tips

For an extra layer of flavor, you can sprinkle some grated Parmesan cheese on the potatoes during the last 5 minutes of baking.

Troubleshooting Common Issues

Sometimes, potatoes can turn out softer than desired. This is often due to overcrowding on the baking sheet, which can trap steam and prevent crisping. To avoid this, spread the potatoes out evenly without overlapping them. If you notice they aren't getting crispy enough, you can turn up the oven to 425°F (220°C) for the last 10 minutes to enhance browning.

Another potential issue is uneven cooking, especially if the potatoes are cut into varying sizes. For the best results, keep the potato pieces consistently sized—about half an inch thick is ideal. If some pieces seem undercooked compared to others, you might add them to the oven earlier or remove the more done ones as they finish cooking.

Variations to Try

While the classic rosemary and thyme combination is delightful, feel free to get creative with different flavor profiles. For a Mediterranean twist, incorporate herbs like oregano and basil along with lemon zest. This brightens the dish and offers a refreshing taste. Alternatively, for a more robust flavor, experiment with smoked paprika or ground cumin to add depth and warmth to your roasted potatoes.

You could also consider adding vegetables to the mix, such as carrots, bell peppers, or Brussels sprouts, which roast beautifully alongside the potatoes. Just cut them into similar sizes and toss them with the same herb mixture—this not only creates a colorful presentation but also enhances the overall flavor experience.

Perfect Pairings

Sunday Herb Roasted Potatoes make an excellent side dish, but pairing them properly can elevate your meal. They complement roasted meats like chicken, beef, or pork exceptionally well. Additionally, tossing in a fresh salad with a tangy vinaigrette can balance the richness and create a well-rounded meal. Consider a simple arugula and cherry tomato salad for added freshness.

For a vegetarian feast, serve these roasted potatoes with a hearty ratatouille or a grain bowl filled with quinoa, spinach, and feta. The contrast of textures between the crispy potatoes and soft vegetables will make for a satisfying combination. Don’t forget to garnish the potatoes with fresh herbs or a drizzle of balsamic glaze for added flair!

Questions About Recipes

→ Can I use other types of potatoes?

Yes! You can use any type of potato, but baby potatoes are ideal for crispiness.

→ How can I store leftover roasted potatoes?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture.

→ What other herbs can I use?

Feel free to experiment with dill, parsley, or even a bit of paprika for a different flavor profile.

→ Can these potatoes be made ahead of time?

Yes, you can prep the potatoes and season them a day in advance, then roast them just before serving.